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mexican corn salad

mexicon corn salad

Mexican Corn Salad (Esquites) is a fresh, creamy, tangy and slightly spicy side dish made with charred corn, mayo, lime, cheese, and chili powder. Perfect as a snack or side dish.

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Description

Mexican Corn Salad (Esquites) is a fresh, creamy, tangy and slightly spicy side dish made with charred corn, mayo, lime, cheese, and chili powder. Perfect as a snack or side dish.

Ingredients
  • 4 cup corn kernels (fresh or frozen) (4 cups corn kernels (fresh or frozen))
  • 2 tsp butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese (crumbled)
  • 2 tsp lime juice (freshly squeezed)
  • 1/4 cup fresh cilantro (chopped)
  • 1 clove garlic (minced)
  • 1/2 tsp chili powder
  • salt to taste
  • Pepper to taste
Instructions
  1. 1

    1. Heat a large skillet over medium heat. Add butter and corn kernels. Cook for 5–7 minutes until lightly charred.

    2. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, garlic, chili powder, salt, and pepper.

    3. Add cooked corn to the bowl and mix well to coat evenly.

    4. Fold in cotija cheese and cilantro. Adjust seasoning to taste.

    5. Serve warm or chilled, topped with extra cheese, cilantro, and chili powder.

Keywords: mexican corn salad, esquites, street corn salad
Read it online: https://foodiethink.com/recipe/mexican-corn-salad/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.