Mexican Corn Salad (Esquites) is a fresh, creamy, tangy and slightly spicy side dish made with charred corn, mayo, lime, cheese, and chili powder. Perfect as a snack or side dish.
mexican corn salad
Description
Mexican Corn Salad (Esquites) is a fresh, creamy, tangy and slightly spicy side dish made with charred corn, mayo, lime, cheese, and chili powder. Perfect as a snack or side dish.
Ingredients
Instructions
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Heat a large skillet over medium heat. Add butter and corn kernels. Cook for 5–7 minutes until lightly charred.
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In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, garlic, chili powder, salt, and pepper.
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Add cooked corn to the bowl and mix well to coat evenly.
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Fold in cotija cheese and cilantro. Adjust seasoning to taste.
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Serve warm or chilled, topped with extra cheese, cilantro, and chili powder.
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