Corn on the cob

Corn on the cob is a quick and easy recipe that brings out the natural sweetness of fresh corn. Whether boiled or grilled, this dish is perfect with a simple touch of butter, salt, and pepper. It makes a wonderful snack or a side dish for any meal.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cooking Method: Broiling, Grilling

Cuisine: American

Courses: Snak

Difficulty: Beginner

Calories: 120

Best Season: Summer

Description

Corn on the cob is a quick and easy recipe that brings out the natural sweetness of fresh corn. Whether boiled or grilled, this dish is perfect with a simple touch of butter, salt, and pepper. It makes a wonderful snack or a side dish for any meal.

Ingredients

4 fresh corn cobs, husked
2 tsp 2 butter
½ tsp salt (to taste
¼ tsp black pepper (optional)

Instructions

1
Bring a large pot of water to boil. Add the corn cobs and cook for 10–15 minutes until tender. Remove corn and drain well. Spread butter, sprinkle salt & pepper, and serve hot.

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