Corn on the cob is a quick and easy recipe that brings out the natural sweetness of fresh corn. Whether boiled or grilled, this dish is perfect with a simple touch of butter, salt, and pepper. It makes a wonderful snack or a side dish for any meal.
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Corn on the cob
Description
Corn on the cob is a quick and easy recipe that brings out the natural sweetness of fresh corn. Whether boiled or grilled, this dish is perfect with a simple touch of butter, salt, and pepper. It makes a wonderful snack or a side dish for any meal.
Ingredients
Instructions
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Bring a large pot of water to boil. Add the corn cobs and cook for 10–15 minutes until tender. Remove corn and drain well. Spread butter, sprinkle salt & pepper, and serve hot.
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