Garlic Butter Sweet Corn _ How To Cook Sweet Corn At Home _ Corn Recipe _ Boil Corn
RANCH CORN ON HE COB
Today I’m going to make some garlic butter corn. Yeah, a lot of people on my Instagram been asking me for this recipe, so I thought I would share it for you guys. OK, so these are all of my seasoning. I’ve got garlic powder,onion powder, black pepper. Cajun seasoning, all-purpose seasoning and parsley and it is
one teaspoonful and I also have some butter of course I’ve got 3 spoonful of butter. And I’m gonna also add some pepper sauce. So this is 2 spoonful of pepper sauce. It is totally optional,but it’s gonna give the corn such a delicious and spicy taste. So here I have a pot on the stove guys and to my part I add at least two cup of warm water and I also add 1spoonful of butter and justice a teaspoonfulof salt. So now I’m just putting my corn in my pot and I’m going to allow my corns to cook for at least for at least 10 minutes. OK and make sure you cover your pot and make sure your stove is also. On a low heat. OK, so seeyou back. So my corns been boiling for just over 10 minutes and guys they just look so good already. I can’t wait to dip it into that nice butter garlic sauce. So now I’m just removing my corns. So now I’m just gonna make my sauce for my corn. So guys,as you can see, I’m just adding my butter to my pot. Just make sure you wait for your butter to melt, OK? And make sure your stove is also on a low. Eat. OK, so that’s my seasoning there, and I’m just blending it all together. Yeah, you know what? Do it. So my butter is all melt. And guys, you can always add some fresh garlic to your butter,OK, And just leave it to saute for at least three minutes just before you had all your seasoning, OK? Then you just want to stir it all together so everything will all combine together, OK? So now I’m just gonna add my add pepper sauce. You’re just gonna continue to star and the sauce smells so amazing already. So guys, I had at least two spoonful more of butter to my pot, OK
cause I think it needed just a bit more butter, so I just added some more,OK? It is totally optional. It’s all depend how much corn you’re cooking, OK? So you’re just gonna leave your sauce to just come to a boil for at least three minutes latest? So now I’m just adding mycorns to my sauce and guys, it looks
so soyummy. I cannot wait to dig in. So after adding all your corns, you’re
just going to get a spoon and justice pour all that butterly sauce all over on your corn. Looks so good. And guys,the reason why I don’t add some
fresh garlic to my pot is because I already add some garlic
powder. But for a more garlic taste, you can always add some fresh garlic, OK? Just make sure you chop it up in pieces,
OK? So you’rejust gonna allow your corns to soak up in that butter for at least three minutes, OK. So my corns is all finished and that’s what it looked like. It looks so nice and so juicy and so succulent. I’m just going to plate it up for you guys and show you guys how it
looks and the plate, OK? So now I’m just splitting up my corns and guys, make sure you share this video to your families and to
your friends and all over on your social media. Don’t forget to give me a thumbs up and to subscribe to my channel if you haven’t already and hit that notification button. So you can receive more videos from me, OK. I will really appreciate all your love and support and I thank you all so much in advance. Pouring all that butterless sauce all over on my corns. Guys, I thank you all so much for watching this video. Until next time, bye. God bless you all.