corn on the cob in the microwave
How to microwave corn on the cob
we’ll start by removing the husk in of silk from one ear of corn, then paper towel and ring it out so it’s still. moist wrap the ear of corn in the towel and place on a microwave safe plate the moisture from the towel will steam the corn as it cooks the corn in the microwave until it is tender about 5 minute the total time will depend on the power of your many microwaves . all recipe members suggest cooking several. years of the corn at the same time increasing the cooking time by a few minutes before serving the corn carefully remove the paper towel.
How to microwave corn on the cob with husk
microwave your ear of corn on high for 4 minute. after cooking,carefully remove the corn,it will be very hot.cut of the stem end of the corn,including a row or so of kernels.then,squeeze the corn out of the husk,& that’s it for 1 ear of corn. remember, all microwaves are diffrent,so you might find that your needs more or less time to cook. 4 minutes is a good, average starting point for your first time. if you’re cooking morre than 1 ear of corn, you,ll need to increase the cooking time by 2 minutes for each ear of corn.again all microwaves will be diffrent
microwave corn without husk
so the first thing you need to do is to put some cold water into a bowl and then get a couple of cloths just soak them squeeze the water what the cloths do is it keeps in the moisture in to the corn when its cooking in the microwave if you’ve already got the husk on the corn itself then you can cook. it the same way in the husk um it’s just that this basically acts as the husk, but these have already got the husks the taken of them. so then you just take out the cloths like so and wrap it in the cloth this will basically steam it while it’s in the microwave.then we put in the high for around about 5 minutes.perfectly cooked corn let’s put it in the microwave.they’re going to come out nice and juicy. okay so we just put it in the microwave i’ve got mine in a microwave proof dish. i’ll let that cook for about 5 minutes. okay so lets have a look my oven glove put onto heat proof. surface now this is going to be really hot really careful steamy. nice and juicy corn on the cob some lovely salt and paper and some butter on that
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