Corn On The Cob 5 Ways- you suck at cooking
(Corn On The Cob 5 Ways- you suck at cooking)
Corn. It comes on its own stick, known as a cob, which gets its name because Cobblers used to use them to
make comfortable walking shoes. The traditional way of harvesting corn is waiting for the corn to make its way upfield to spawn. Catch 1. Then remove the husk with your own bare hands or gloved hands, or hands covered in tin foil or
someone else’s hands. Boil it in salted water for around 7 minutes, then roll it in salted butter.
That’s a perfectly good. The cob for a boring person with a boring life who likes delicious things that taste really good. Someone like me. But if you want more out of your corn, venture into the wilderness and harvest some wild forest
corn. Remove the husk with a frantic twirling motion, then use the golden hair to give a rock a makeover. Then cook it over a wood fire until it’s slightly charred or on the BBQ you brought into the woods. Now take some melted butter, add in some chili powder and a squeeze of lime. Then steamroll your corn through it. This is a great corn on the Cobb if. If you’re sick and tired of the taste of corn that’s grown in a row its whole life and you want
something a little more wild and free and lime and chili for this next corn on the cob, you’ll want
to harvest some wild drift corn. Then we’ll de husk it by rubbing it against a tree crust until we realize that doesn’t work at all
and instead wind up and give it a swift kick out of frustration and then just pull the husk off. Then give a potato a nice mustache. Now we’ll cook that on ignited natural gas. Or hot, unnatural. Your choice now we’ll fire up the old butter drill and get that cob covered with the power of
machinery. Then we’ll sprinkle on some smoke paprika, smoked paprika, a spice you really want to get to know if
you don’t already know it. This is a great corn on the cob. If you’re trying to break your corn cob pipe smoking habit and you need a good substitute to eat,
not to smoke. I’m pretty sure this next corn is inspired by elote Mexican St. corn. We’re going to harvest some corpus cavernosum, then husk it with the. Of gravity. Then give a green pepper a flourishing beard. Then we’ll grill it over a dynamic mixture of carbon dioxide, water vapor, oxygen and nitrogen until
it’s just a bit charred. Now we’ll take some mayonnaise, some sour cream in place of crema, add in some ancho chili powder
and some chopped cilantro. Then we’ll paint the corn until it’s a visual masterpiece. Now we’ll sprinkle on some ground feta because I couldn’t get the cotija cheese normally used for
this kind of corn. Then add a squeeze of lime. This is a great corn for remembering that mayonnaise belongs on all things. Times For this next recipe, we’ll grab some extra hot tailpipe corn or corn in The Cave, or boulder
corn or corn in the cage, or corn in the sog, or corn on the log, or Prairie rock corn or corneal
fungalis. Then husk it with your bench grinder and give some carrots a nice pair of leggings. Cook it on your barbecue and shine a bright flashlight to add some extra heat. Then we’re going to want a lot of butter, so use a double cornhole until that’s thoroughly drowned. Now take your rolling pin and crush up some. Flaming Hot Cheetos and then we’ll roll our corn in that Cheeto dust and. Until it’s well coated, this is a great corn on the cob if you like covering things that are good
for you with things that are not as good for you. Until you have a delicious combination of things that are alright for you in moderation, I assume
I’m not a doctor, I’m merely a person who loves corn. And those are just a few ways you can enjoy corn on the cob, or corn on the fob. Corn on the lob, corn on the jog, corn on the hog. Enjoy any corn you want, any way you want. Except this cob right here. Leave this one alone. She has dreams because she wants to be a fighter jet on a mission of discovery Mark free travel
through the Galaxy, No Fear breaking through the atmosphere reading all the aliens to tell you that
we’re here. Sonic Foo losing at night speed. Katsu heads up in the back. You just out of the world with no regrets. She wants to be a fighter jet.